Let us take you to the heart of Cajun country!
Southeast Louisiana food is defined mainly by its dominant Cajun culture as well as its plentiful fisheries industries. While the cuisine has been growing and changing for over 200 years, the fisheries have been evolving steadily since the late nineteenth century. Join us as we explore the history of the Cajun people, their cuisine, and the fisheries industries as well as examining the present and future trends for each. This book also includes ten Cajun cuisine recipes from the author’s family.
Editor’s note: Thank you to everyone who purchased a copy directly from us. Thanks to you, we’ve sold over 500 copies personally. If you’re interested in our book, please purchase from one of the retailers listed above.